Satya Dragon's Blood Incense is handcrafted using traditional methods to fill your home with the deep, warm aroma of Dragon's Blood resin, featuring earthy, sweet, woody, and subtly spicy notes. Manufactured by Satya, one of the world's most recognized incense brands, these premium masala incense sticks produce a long-lasting fragrance that helps freshen indoor spaces while creating a calming and inviting atmosphere.
Available in 15g, 40g, and 100g packages, Satya Dragon's Blood Incense is ideal for everyday home fragrance, meditation, yoga, relaxation, and spiritual practices.
Satya Dragon's Blood Incense produces a rich, long-lasting aroma that helps freshen indoor spaces while creating a peaceful atmosphere. The traditional masala incense sticks burn slowly and evenly, releasing a consistent fragrance that is ideal for relaxation, meditation, yoga, or simply enhancing the ambiance of your home.
Available in multiple package sizes, you can choose the quantity that best fits your needs, whether you're trying the fragrance for the first time or stocking up on a favorite.
The design includes:
Place an incense stick into a compatible incense holder on a heat-resistant surface. Carefully light the coated tip until it begins to glow, then gently blow out the flame, allowing the stick to smolder and release its fragrance.
Burn incense only in a well-ventilated area and never leave burning incense unattended. Keep away from flammable materials, children, and pets.
Brand: Satya
Product: Dragon's Blood Incense
Product Type: Masala incense sticks
Fragrance: Dragon's Blood
Available Sizes: 15g, 40g, and 100g
Burn Type: Slow-burning incense sticks
Hand Rolled: Yes
Indoor Use: Yes
Incense holder is not included.
For fragrance use only. Burn incense only with a suitable incense holder on a heat-resistant surface in a well-ventilated area.
Never leave burning incense unattended. Keep away from children, pets, curtains, and other flammable materials. Product fragrance, packaging, and appearance may vary slightly by production batch.
